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1 hrs 30 mins
This looks sooo good, I have not made it yet, but I plan on it. Lamb is the only type of meat I will occasionaly eat (besides fish) I find that it is easier on the digestive system (never gives me problems like other meats). This recipe is from the January 2008 issue of bon appétit. (hint: make the tomato and garlic crust one day ahead)
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 8
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