Sun-Dried Tomato and Chicken Lasagne

Total Time
40mins
Prep 15 mins
Cook 25 mins

Beautiful flavours - I have also made the chicken part of the recipe and served with linguine/spagetti as an eaiser twist. We have also substituted the chicken breasts with thigh fillets, minced chicken and even turkey!

Ingredients Nutrition

Directions

  1. Brown the chicken. Add garlic and saute for 2 minutes. Add sour cream, pesto and basil. Warm through. Build the lasagne in the following order. Lasagne sheet, chicken mixture, lasagnesheet, chicken mixture, fresh tomato, lasagne sheet, ricotta, grated cheese. Bake until lasagne sheets are cooked and cheese has metled. Yum!
Most Helpful

Very nice and simple to make. I did substitute the two tomatoes with some chopped sun-dried tomatoes and found it gave it a nice kick. Well worth a try, I will definitely be sharing this with friends and relatives.

Lrhearn1 October 27, 2012