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Sun-Dried Tomato and Chicken Lasagne

By The Normans

Added July 31, 2008 | Recipe #316790

Categories: Main dish Chicken breast Chicken thighs/legs

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Total Time:

Prep Time:

Cook Time:

40 mins

15 mins

25 mins

The Normans's Note:

Beautiful flavours - I have also made the chicken part of the recipe and served with linguine/spagetti as an eaiser twist. We have also substituted the chicken breasts with thigh fillets, minced chicken and even turkey!

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Ingredients:

Servings:

Units: US | Metric

750 g chicken breasts , cubed
300 ml light sour cream
500 ml low-fat ricotta
¼ cup sun-dried tomato pesto
2 tablespoons fresh basil
2 fresh tomatoes , de-seeded
grated cheese (parmesan and cheddar)
1 minced garlic clove
lasagna sheet

Directions:

1

Brown the chicken. Add garlic and saute for 2 minutes. Add sour cream, pesto and basil. Warm through. Build the lasagne in the following order. Lasagne sheet, chicken mixture, lasagnesheet, chicken mixture, fresh tomato, lasagne sheet, ricotta, grated cheese. Bake until lasagne sheets are cooked and cheese has metled. Yum!

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