Summer Tea Sandwiches

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READY IN: 50mins
Recipe by SweetySJD

These are great for picnics or luncheons.

Ingredients Nutrition


  1. Combine tarragon, 1/4 tsp salt and pepper; rub over chicken. Place on a baking sheet coated with nonstick spray. Bake at 350 degrees 20-25 minutes, until juices run clear. Cool to room temperature. Slice thin.
  2. Combine mayonnaise, onion, dill, lemon juice and remaining salt; spread over one side of 12 slices bread.
  3. Top with cucumber, chicken, cantaloupe, and remaining bread. Cut sandwiches in half diagonally.

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