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    You are in: Home / Recipes / Summer Squash Casserole Recipe
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    Summer Squash Casserole

    Summer Squash Casserole. Photo by TLC-MO

    1/1 Photo of Summer Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TLC-MO's Note:

    This is a very easy and very tasty side dish that goes well with poultry, beef or pork. Try serving it instead of potatoes or stuffing. From the kitchen of Tona Thornburg Court, Bridgeton MO.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, cook cubed squash and onion in boiling salted water for 5 minutes; drain.
    2. 2
      Combine cream of chicken soup and sour cream. Stir in shredded carrot. Fold in drained squash and onion.
    3. 3
      Combine stuffing mix and butter or margarine. Spread half of stuffing mixture in bottom of 9x13 baking dish.
    4. 4
      Spoon vegetable mixture atop. Sprinkle remaining stuffing over vegetables.
    5. 5
      Bake in 350 degree oven for 25-30 minutes or until heated through.
    6. 6
      OPTIONAL: Brown 6 pork chops in skillet. Then transfer to baking dish. Add the Summer Squash Casserole layers as indicated above and bake.

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    Ratings & Reviews:

    • on September 09, 2013

      55

      Totally Awesome Dish! I made this dish using patty pan squash and served it along with fried chicken and "fresh from the garden" sliced tomatoes. Fabulous! Thank you for a great recipe : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011

      55

      I LOVE this dish! I chose to make this for the entire family this Thanksgiving and I can't wait to get the reviews from everyone else!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Squash Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.9
     
    Calories from Fat 245
    57%
    Total Fat 27.3 g
    42%
    Saturated Fat 15.3 g
    76%
    Cholesterol 64.9 mg
    21%
    Sodium 1063.2 mg
    44%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.5 g
    34%
    Protein 7.9 g
    15%

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