Summer Squash Casserole

Be the first to review
READY IN: 45mins
Recipe by quotFoodThe Way To

A great way to dress-up or disguse yellow squash.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Place squash and onion in a large skillet; pour in just enough water to cover the bottom of the skillet. Cover with a lid and cook over low heat until squash is tender, about 5 minutes. Drain well.
  3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions.
  4. In a small bowl, mix together beaten eggs and milk. Stir egg mixture into squash mixture, followed by 1/4 cup melted butter, salt and pepper. Mix well, then spread into a 9X13-inch baking pan. Cover top with remaining cheese and cracker mixture. Dot with 2 tablespoons butter.
  5. Bake in preheated oven for 25 minutes, or until heated through and browned on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a