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    You are in: Home / Recipes / Summer Squash Casserole Recipe
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    Summer Squash Casserole

    Summer Squash Casserole. Photo by BecR

    1/4 Photos of Summer Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Mimi in Maine's Note:

    This is probably loaded with calories but it is also loaded with flavor. It is nice when your garden gives you a lot of squash and you get tired of doing the same old thing with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups summer squash
    • 1/4 cup chopped onion
    • 1 (10 1/4 ounce) can cream of chicken soup
    • 1 cup sour cream
    • 1 cup shredded carrot
    • 8 ounces seasoned stuffing mix
    • 1/2 cup butter (melted)

    Directions:

    1. 1
      Cook the squash and onion in some water for 5 minutes; drain well.
    2. 2
      Mix together the soup and sour cream.
    3. 3
      Stir in the shredded carrot.
    4. 4
      Fold in the squash and onion.
    5. 5
      Combine the stuffing mix with the melted butter; mix well.
    6. 6
      Spread one-half of the stuffing in 7 1/2" x 12" pan.
    7. 7
      Add the squash mixture.
    8. 8
      Then add the rest of the stuffing on top.
    9. 9
      Bake 350 degrees for 25-30 minute.

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    Ratings & Reviews:

    • on August 28, 2009

      55

      Wow was this good! Our neighbor provided us with these beautiful homegrown Italian crookneck squash, and I am so glad to have found your recipe! Made a couple of changes, using what I had to hand. Added some fresh baby bellas and used cream of mushroom soup, and topped with a little grated cheddar cheese; also did not have any carrots. A really wonderful comfort dish that I look forward to making again. Thank you, Mimi in Maine!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Squash Casserole

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 249
    57%
    Total Fat 27.7 g
    42%
    Saturated Fat 15.8 g
    79%
    Cholesterol 61.7 mg
    20%
    Sodium 1062.6 mg
    44%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.0 g
    28%
    Protein 8.2 g
    16%

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