Summer Solstice Black Bean Salsa
photo by Everything Tasty Ki
- Ready In:
- 24hrs 30mins
- Ingredients:
- 9
- Yields:
-
6 cups
ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (17 ounce) package frozen whole kernel corn, thawed
- 2 large tomatoes, seeded and diced
- 1 large avocado, peeled and diced
- 1 small yellow onion, diced
- 1⁄4 cup chopped fresh cilantro leaves
- juice of one fresh lime
- 2 tablespoons red wine vinegar
- course salt & fresh ground pepper
directions
- Mix all ingredients thoroughly in a large bowl. Cover and chill for several hours or over night. Season again with salt, pepper and add more lime juice as necessary.
- Serve with tortilla chips as an appetizer, or this is great as a side dish with grilled foods.
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RECIPE SUBMITTED BY
Everything Tasty Ki
braintree, 61
<p>I have always had a passion for cooking ever since I was a child. I love reading recipes, collecting cookbooks, and recreating dishes with my own twist. I love sharing my tips on how to prepare a dish. I am always on the hunt to discover a new favorite recipe. I invite you to try my recipes and I hope that you discover your next favorite. Enjoy!</p>
<p>Check out my blog for more recipes www.everythingtasty.blogspot.com</p>