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Total Time
10mins
Prep 10 mins
Cook 0 mins

A cool blend of summer vegetables and ranch-style dressing blend with pasta and shrimp for a great side salad or light lunch

Ingredients Nutrition

Directions

  1. In a large bowl, combine pasta, cucumber, snap peas, tomatoes, green onions and dill. Add dressing and mayonnaise, tossing until well coated. Gently fold in the Shrimp until all ingredients are well coated. Serve immediately on a bed of shredded lettuce. If desired, chill before serving.