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    You are in: Home / Recipes / Summer Herb Spaghetti With Crumbled Bacon Recipe
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    Summer Herb Spaghetti With Crumbled Bacon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    NELady's Note:

    From Rachael Ray's August 2009 issue. I haven't tried this yet - I'm posting for reference.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling, salted water, cook the spaghetti according to package directions. Drain, reserving 1/2 cup pasta cooking water, and transfer to a large bowl.
    2. 2
      Meanwhile, in a large skillet, cook the bacon over medium-high heat until crisp, 8 to 10 minutes; drain on paper towels. When cool enough to handle, crumble into large pieces.
    3. 3
      While the pasta and bacon are cooking, using a food processor or blender, puree 1/2 cup parsley, 1/2 cup basil, the olive oil, lemon juice and 2 tablespoons chives; season with salt and pepper.
    4. 4
      Add the herb oil, parmesan cheese and reserved 1/2 cup of pasta cooking water to the pasta and toss. Chop the remaining 1/2 cup parsley and 1/4 cup basil and add to the pasta along with the crumbled bacon and remaining 2 tablespoons of chives.
    5. 5
      Season with salt and pepper and toss.

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    Ratings & Reviews:

    • on November 13, 2009

      55

      This is one of my family's favorite pasta dinners now. It is so easy to make and very yummy! I thought the crumbled bacon might be too heavy and sink to the bottom of the plate, but the pieces actually dispersed pretty evenly throughout. It's also pretty easy to stab a piece before you take a bite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Herb Spaghetti With Crumbled Bacon

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.6
     
    Calories from Fat 385
    45%
    Total Fat 42.7 g
    65%
    Saturated Fat 11.6 g
    58%
    Cholesterol 41.8 mg
    13%
    Sodium 583.7 mg
    24%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.7 g
    11%
    Protein 25.7 g
    51%

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