Summer Herb Chimichurri With Grilled Steak

Total Time
Prep 15 mins
Cook 20 mins

From Cooking Light. Haven't tried yet, posting for safekeeping

Ingredients Nutrition


  1. Heat oil in small nonstick skillet over med-high. Add shallots and garlic; saute 3 min or til tender. Remove from heat; stir in juice, vinegar, and red pepper. Cool. Combine shallot mixture, arugula, basil, and marjoram in a small bowl. Stir in 1/4 t salt and 1/4 t pepper. Set aside.
  2. Prepare grill.
  3. Combine paprika, remaining salt and pepper. Rub paprika mixture over steak. Place steak on a grill rack coated with cooking spray; grill 6 min on each side or til desired doneness. Let stand 5 minute Cut steak diagonally across grain into thin slices. Spoon sauce down center of slices, and serve.

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