Total Time
10mins
Prep 10 mins
Cook 0 mins

A nice light summer dessert or a nice addition to a buffet table.

Ingredients Nutrition

Directions

  1. Peel bananas; slice into bowl.
  2. Cover completely with other fruit.
  3. Cover bowl and chill.
  4. Mix dressing ingredients together.
  5. Just before serving, pour dressing over fruit; toss until fruit is well coated.

Reviews

(6)
Most Helpful

This was a delicious fresh fruit salad that was a snap to prepare. The dressing was creamy but light and mildly sweet. I threw in some blueberries, too. Very lovely. Thanks bert.

ratherbeswimmin' June 10, 2003

Delicious, light fruit salad. The dressing is just perfect and complements the blend of fruits beautifully. I would not change anything except to experiment with other fruits and this delicious dressing. Thanks Bert for a great recipe! Dianne

Pianolady October 04, 2003

Really cool summer dish! I used thin sliced apples, rather than oranges, that is the only change I made.Everyone liked it, and the dressing was from stuff i had on hand. I think the dressing is great, could work with any combination of fruit. Thanks for this bert it just hit the spot.

angelfan May 30, 2003

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