Fresh Fruit Bowl

"The beautiful colors of the assorted fruit makes this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled dinner or an early-morning meal. From TOH Parties, Potlucks and Barbecues. Prep time does not include chill time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Yields:
3-4 quarts
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
  • Tip: A medium cantaloupe will yield about 4-1/2 cups of cubes, while a medium honeydew will yield about 4 cups.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious fruit salad that is LOW in fat and pretty low in calories as well. I was a little concerned about the corn syrup but I guess one could use honey instead. I used corn syrup- shame shame! What the heck! You only live once right? I was hoping to have my camera back from the repair shop by now so I could take a picture of this masterpiece. Loved the hit of mint here and next time I think I will mince some and toss it in with the fruit PLUS have it as a garnish. Thanks for a great cool salad! Awesome for the hot summer days! *Made for Bev Tag^
     
Advertisement

Tweaks

  1. Delicious fruit salad that is LOW in fat and pretty low in calories as well. I was a little concerned about the corn syrup but I guess one could use honey instead. I used corn syrup- shame shame! What the heck! You only live once right? I was hoping to have my camera back from the repair shop by now so I could take a picture of this masterpiece. Loved the hit of mint here and next time I think I will mince some and toss it in with the fruit PLUS have it as a garnish. Thanks for a great cool salad! Awesome for the hot summer days! *Made for Bev Tag^
     

RECIPE SUBMITTED BY

<p>Update: &nbsp;I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. &nbsp;Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound&nbsp;poodle mix&nbsp;named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). &nbsp; I got Angel from the dog pound a week after I lost my beloved Maxx. &nbsp;Suki and I both needed a new companion to help us cope with our loss. &nbsp;Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. &nbsp;[URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view&curren;t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes