Fresh Fruit Bowl

Recipe by Crafty Lady 13
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READY IN: 15mins
YIELD: 3-4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
  • Tip: A medium cantaloupe will yield about 4-1/2 cups of cubes, while a medium honeydew will yield about 4 cups.
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