Sumer Sausage

Submitted by Leta8076

"Homemade summer sausage...good for snacks with crackers and cheese."

 

• Ready In: 15hrs 20mins
• Ingredients: 7
• Yields: 3 logs

ingredients

• 4 lbs hamburger
• 1⁄4 cup Morton Tender Quick salt
• 1 tablespoon liquid smoke
• 2 tablespoons fresh coarse ground black pepper
• 1 teaspoon garlic powder
• 2 1⁄2 teaspoons mustard seeds
• 1⁄4 cup light brown sugar

directions

1. Mix all ingredients together and refrigerate for 3 days and knead each day.
2. Roll into logs and bake at 150 F for 15 hours.

Reviews

[OhMyStars]

What a sense of accomplishment! It worked just fine - the only hangup was finding the "Tender quick salt." I love being able to control what goes into it. Next time I will use a coarser grind of meat, but that is personal preference, and I will probably start experimenting with spices and herbs. This has wonderful potential! Thanks so much!