Total Time
Prep 2 mins
Cook 30 mins

This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.


  1. Mix everything together and pour into a glass pie dish.
  2. Bake at 350F for 30 minutes or until golden brown.
  3. Serve warm or cold.
Most Helpful

I liked this custard type of dish. Very quick and easy to prepare..Not overly sweet..

Potluck April 05, 2008

This is a great recipe, especially considering how much work it takes to make (practically none). I used a 10-inch pie pan, and I used sweetened coconut. I thought I'd like the coconut on top extra crispy, so I baked it for more than the specified 30 minutes. It was really good! Thanks for posting.

Aunt Cookie April 03, 2008

Brings back memories - Wonderful. Thanks

chattercakes May 01, 2005