Prep 2 mins
Cook 30 mins
This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.
- 500 ml milk
- 200 ml sugar
- 250 ml coconut
- 125 ml flour
- 60 ml butter
- 4 eggs
- 5 ml vanilla extract
- 2 ml baking powder
- 1 pinch salt
- Mix everything together and pour into a glass pie dish.
- Bake at 350F for 30 minutes or until golden brown.
- Serve warm or cold.
I liked this custard type of dish. Very quick and easy to prepare..Not overly sweet..
This is a great recipe, especially considering how much work it takes to make (practically none). I used a 10-inch pie pan, and I used sweetened coconut. I thought I'd like the coconut on top extra crispy, so I baked it for more than the specified 30 minutes. It was really good! Thanks for posting.
Brings back memories - Wonderful. Thanks