Sugarless Jam
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
4 cups
- Serves:
- 64
ingredients
- 1 (20 ounce) can crushed pineapple in juice
- 4 ounces dried apricots (about 15 whole)
- 12 ounces dates
directions
- Drain ALL of the juice from the pineapple, but keep the juice.
- Process all ingredients in blender or food processor until smooth. Use pulses, frequently scraping away from blades.
- If necessary, add back a tablespoon or so of the juice, it won't affect the calorie count very much but you don't want to make your "jam" runny.
- Keeps for months in a tightly closed container in the fridge.
- Great for filled cookies, because since there is no sugar it won't bubble out!
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RECIPE SUBMITTED BY
Teacher, and Balabusta wanna-be.