Sugarless Plum Jam

READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs Italian plums, pitted and chopped
  • 1
    (8 ounce) can frozen apple juice concentrate
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DIRECTIONS

  • Combine the plums and apple juice in a heavy saucepan or small stockpot. Cook, uncovered, over moderate heat until thick, about 1 hour. (Stir occasionally so it doesn't stick or burn.).
  • Ladle into hot sterilized jars and seal. Allow to cool thoroughly.
  • Keep in the refrigerator for up to 3 months.
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