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    You are in: Home / Recipes / Sugared Pecans Recipe
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    Sugared Pecans

    Sugared Pecans. Photo by Junebug

    1/1 Photo of Sugared Pecans

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
    2. 2
      Remove from heat. Add pecans.
    3. 3
      Stir until all pecans are well coated.
    4. 4
      Pour onto waxed paper.
    5. 5
      Separate pecans into individual pieces, using 2 tablespoons.

    Ratings & Reviews:

    • on December 14, 2002

      55

      These were very quick and easy to make. They are also very quick and easy to eat! They reminded me of pralines, but a bit richer. I might try adding a little cinnamon and vanilla next time. Not they needed any additions, but just to give them a different taste. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      I made these as a snack for Christmas. We couldn't stop popping these things in our mouths. This is a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005

      55

      So good, just can't quit eating them once I start!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sugared Pecans

    Serving Size: 1 (1234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5320.2
     
    Calories from Fat 2708
    50%
    Total Fat 300.9 g
    462%
    Saturated Fat 44.0 g
    220%
    Cholesterol 73.0 mg
    24%
    Sodium 1070.9 mg
    44%
    Total Carbohydrate 667.1 g
    222%
    Dietary Fiber 28.5 g
    114%
    Sugars 610.5 g
    2442%
    Protein 45.1 g
    90%

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