Total Time
30mins
Prep 15 mins
Cook 15 mins

An unusual take on the Vietnamese sugarcane prawns. Great for the barbeque. You need to marinate the fish overnight.

Ingredients Nutrition

Directions

  1. Blend together lime juice, ginger, chilli sauce and pepper.
  2. Place fish in bowl coat in marinade.
  3. Cover and refrigerate overnight.
  4. Slice capsicums into 3cm cubes.
  5. Alternately thread fish, capsicum onto skewers.
  6. Cook on barbeque until done to your liking.

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