Sugar Syrup for Light or Dark Spirits - Pete Evans

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is from the book "My Party" by Pete Evans. Use this syrup in your White Chocolate Martini ( White Chocolate Martini - Pete Evans ). .

Directions

  1. Place the water and sugar in a small saucepan over low heat and stir until the sugar has dissolved.
  2. Increase the heat and simmer until the liquid is clear.
  3. Remove from the heat, set aside to cool, then bottle.
  4. Date your bottle and refrigerate until use.
Most Helpful

I reduced this to just 1/4 cup syrup using brown sugar. After cooling to room temperature, I added it to some rum and seltzer, and we enjoyed a wonderful drink. Very nice, thanks for sharing the recipe. I had never thought to use brown sugar.

2Bleu July 19, 2011