Marbled Chocolate Shard Garnish for Cocktails - Pete Evans

READY IN: 20mins
YIELD: 2 trays
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the dark chocolate and white chocolate in separate bowls.
  • Line 2 baking trays with baking paper.
  • Drizzle over the dark chocolate, then drizzle over the white chocolate.
  • Using a spatula, spread the chocolate to 1mm thick creating a marbled effect.
  • Cool slightly, then score into large squares.
  • Refrigerate to set.
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