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    You are in: Home / Recipes / Sugar-Free Strawberry "shortcake" Dessert Recipe
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    Sugar-Free Strawberry "shortcake" Dessert

    Sugar-Free Strawberry "shortcake" Dessert. Photo by Eileen G.

    1/1 Photo of Sugar-Free Strawberry "shortcake" Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Eileen G.'s Note:

    This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello, but because there are some diabetics in my family, I tried using the sugar-free angel food cakes (Walmart) and Jello - no one can tell the difference. Everyone loves it and because it is so easy to do, it is one of my all-time favorites! The recipe as follows is for a 9 X 13 pan.

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    1. 1
      Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
    2. 2
      Put back in the fridge, but do not let set completely. You want it to
    3. 3
      be soft enough to spoon over the cake.
    4. 4
      In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
    5. 5
      Spoon half of the strawberries and jello over the cake pieces.
    6. 6
      Spread a layer of the Coolwhip over the strawberries and Jello.
    7. 7
      Put another layer of the cake, Jello and strawberries and Coolwhip.
    8. 8
      Refrigerate until ready to serve. Will be set in 45 minutes or so.

    Ratings & Reviews:


    Nutritional Facts for Sugar-Free Strawberry "shortcake" Dessert

    Serving Size: 1 (89 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 242.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 4.1 g
    Cholesterol 0.0 mg
    Sodium 350.2 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 0.8 g
    Sugars 26.1 g
    Protein 4.6 g

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