Sugar Free Fat-Free Cheesecake With Almond Crust
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 226.79 g fat free cream cheese
- 236.59 ml fat-free cottage cheese
- 2 egg whites
- 118.29 ml Agave
- 4.92 ml vanilla
- 177.44 ml sliced almonds
- 14.79 ml I Can't Believe It's Not Butter® Spread
- 1 Splenda quick pack
directions
- Crush almonds with food processor. Pour in truvia packet and liquid butter and smoosh down in a pie plate. Bake at 425 for 8-10 minutes.
- Mix in food processor all the filling ingredients blend into a creamy mixture.
- Pour on crust.
- Bake at 325 for 45 minutes.
- Allow to cool.
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