Sugar Free Banana Bread Crumble

Submitted by MandAs

"This is a cozy, rustic variation on a crumble. Typical versions are made with apples or berries, but this is a nice way to use up some bananas. It has a much stonger banana flavor than many banana breads. The apple and raisins ensure there is still texture to the filling."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 4

ingredients

• Fruit Filling

• 2 medium bananas, diced
• 2 medium apples, peeled and diced
• 1⁄2 cup sugar substitute, preferably splenda
• 1 tablespoon raisins
• 1 teaspoon cinnamon
• 1 tablespoon orange juice
• 1 teaspoon cornstarch
• 2 tablespoons water

• Crumb Topping

• 1⁄2 cup oatmeal
• 1⁄4 cup flour
• 1⁄4 cup margarine
• 1 tablespoon chopped walnuts
• 1 teaspoon cinnamon
• 2 tablespoons sugar substitute, preferably Splenda

directions

1. Preheat over to 350 degrees.
2. Combine filling ingedients except for bananas, cornstarch and water in a pot. Cook over medium heat for 5 to 8 minutes until apples are slightly soft. Then add sliced bananas.
3. Dissolve cornstarch in water and then add to filling. Bring to a boil and then remove pot from the heat.
4. Fully combine all ingredients for topping in a small bowl.
5. Divide the filling between 4 greased ramekins or put it all into a greased baking dish. Sprinkle crumb topping over the filling.
6. Bake for 20 minutes.