Sugar bread

READY IN: 50mins
Recipe by Lori Fields

I've been making this quick bread since I first learned how to cook back when I was in grade school. I don't remember where I got it from, but I wanted to pass it along to all of you. It makes a nice breakfast bread with coffee.

Top Review by bighoneygrl

I found this to be a good bread. My husband loved it. It was a bit moist but that is a good thing. I baked it in a 1 quart glass oval dish and used olive oil instead of melted butter. Will make it again using dried blueberries.

Ingredients Nutrition


  1. In a large bowl, mix dry ingredients, set aside.
  2. In a smaller bowl, combine liquid ingredients.
  3. Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.
  4. Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.
  5. *note-can add chopped nuts or fruit into the dough for a different variation.

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