Total Time
50mins
Prep 15 mins
Cook 35 mins

I've been making this quick bread since I first learned how to cook back when I was in grade school. I don't remember where I got it from, but I wanted to pass it along to all of you. It makes a nice breakfast bread with coffee.

Ingredients Nutrition

Directions

  1. In a large bowl, mix dry ingredients, set aside.
  2. In a smaller bowl, combine liquid ingredients.
  3. Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.
  4. Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.
  5. *note-can add chopped nuts or fruit into the dough for a different variation.

Reviews

(2)
Most Helpful

I found this to be a good bread. My husband loved it. It was a bit moist but that is a good thing. I baked it in a 1 quart glass oval dish and used olive oil instead of melted butter. Will make it again using dried blueberries.

bighoneygrl January 30, 2005

This was really not what I had expected it to be. First of all, you've gone wrong with the measurements of the ingredients. I made this today, hence, I must share with you the correct measurements. I used 1 3/4 cup milk, 2 eggs and 6 tbsp butter(The remaining ingredients were the same in measurement as what you've mentioned in the recipe). Unfortunately, it didn't turn out as great as I'd hoped and imagined it to.

Charishma_Ramchandani November 12, 2001

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