Sugar Bean Curry
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 onion, chopped
- 1 tomatoes, chopped
- 2 cups sugar beans, soaked as usual
- 3 cups water
- 1 tablespoon curry powder (Knorrox recommends Rajah Curry powder)
- 3 tablespoons knorrox oxtail soup mix
directions
- In a pot, boil the beans in the water until they are cooked.
- In a pan, fry the onion.
- Add the tomato and the curry powder.
- Empty the cooked sugar beans and any remaining water into the frying pan.
- Stir in the soup powder and simmer.
- Serve with rice or mashed potato.
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RECIPE SUBMITTED BY
I live in Somerset West (Cape Town, South Africa) with my lovely fiance and 4 adorable cats. I'm currently studying Archaeology & Anthropology, and I love every moment of it!
My fiance and I are both vegetarian, although we do cheat once in a blue moon (but we feel *very very very* guilty afterward!!)
My passions include baking and animal activism, as well as painting and playing the Sims 3. I love home improvement and shopping, but I rarely have money for either one.
I'm famous for my baking skills, and everyone knows they can expect a homemade cake (or something else that's sweet) when they come over for coffee.
I *love* going to restaurants, and have quite a few favorites.