Sugar and Spice Drops

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READY IN: 40mins
Recipe by ratherbeswimmin

In 'The King Arthur Flour Cookie Companion'

Ingredients Nutrition


  1. Preheat the oven to 350°; lightly grease (or line with parchment) two baking sheets.
  2. In a medium bowl, beat together the oil, brown sugar, molasses, baking powder, baking soda, salt, and spices.
  3. Mix in the flour.
  4. Shape or scoop the dough into 1 1/2 inch balls.
  5. A tablespoon cookie scoop can be used to portion the dough.
  6. Roll the balls in granulated sugar and place them on the prepared baking sheets.
  7. Use a fork to press a crisscross pattern into the top of each.
  8. Bake the cookies for 10 minutes or until they are set.
  9. Remove them from the oven and transfer to a rack to cool.

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