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    You are in: Home / Recipes / Sue's Ultra-Light Pumpkin Chiffon Pie Recipe
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    Sue's Ultra-Light Pumpkin Chiffon Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Margaret3's Note:

    Absolutely light as a feather. Folks will eat this one, no matter how stuffed they are! It stands very tall in the crust, due to the whipped egg whites.

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    Units: US | Metric


    1. 1
      Bake the pie shell or tart shells according to package instructions, then cool.
    2. 2
      In a saucepan, combine milk and gelatin, heat and stir until gelatin is dissolved.
    3. 3
      Add pumpkin, brown sugar, spices and egg yolks.
    4. 4
      Cook until mixture thickens, about 10 minutes.
    5. 5
      Cool until mixture begins to set-about 20 minute.
    6. 6
      Beat the egg whites, gradually adding the white sugar, until stiff.
    7. 7
      With a wisk, fold egg whites into pumpkin mixture and mix thoroughly.
    8. 8
      Pile into pie crust or tart shells.
    9. 9
      Refrigerate. Serve with whipped cream or Cool Whip.

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    Ratings & Reviews:

    • on November 25, 2007


      This was a hit at Thanksgiving dinner! For some reason my egg whites didn' whip up like they probably should could have been operator error, since it was 12:30 am!!!! But it worked out great, beings I had a very long road trip to take with the pie and it probably wouldn't have made it otherwise. Very tasty. Thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007


      I had a recipe similar to this years ago that was lost or left behind when I moved from IL to WA. It makes a fantastic pie, and I am so delighted to find this recipe again. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sue's Ultra-Light Pumpkin Chiffon Pie

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.8 g
    Cholesterol 49.3 mg
    Sodium 196.4 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 0.4 g
    Sugars 24.6 g
    Protein 3.1 g

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