Submarine Oil
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
12 tbsps
- Serves:
- 12
ingredients
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup balsamic vinegar or 1/4 cup red wine vinegar
- 1⁄2 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- 1⁄2 teaspoon fine sea salt
- 1⁄4 teaspoon finely ground black pepper
directions
- Whisk all ingredients together in a medium bowl.
- Store leftovers in a sealed glass container at room temperature up to a few weeks.
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RECIPE SUBMITTED BY
heatherhopecs
United States