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    You are in: Home / Recipes / Stuffing-Topped Chicken Recipe
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    Stuffing-Topped Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    doogsteroflove's Note:

    Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. I prefer chicken thighs because of the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes. From Eatingwell.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in upper third of oven; preheat broiler.
    2. 2
      Heat 1 tablespoon oil in a large ovenproof skillet over medium heat. Add celery and shallot; cook, stirring, until the shallot begins to brown, about 2 minutes. Add bread and poultry seasoning; cook, stirring, until the celery has softened and the bread begins to crisp, 2 to 3 minutes. Transfer the stuffing to a medium bowl and toss with 1/4 cup broth; set aside. Wipe out the pan.
    3. 3
      Toss chicken with 2 tablespoons flour, pepper and salt in a large bowl. Whisk the remaining 1 1/4 cups broth with the remaining 2 tablespoons flour in a small bowl and set aside.
    4. 4
      Add the remaining 1 tablespoon oil to the pan and heat over medium heat. Add the chicken (shaking off any excess flour) and mushrooms; cook, stirring, until the chicken is cooked through, about 8 minutes.
    5. 5
      Increase heat to medium-high; add wine (or sherry) and cook, scraping up any browned bits with a wooden spoon, until almost evaporated, about 2 minutes. Stir in the reserved broth-flour mixture and cook, stirring, until thickened, about 2 minutes more. Spoon the reserved stuffing over the chicken mixture. Transfer the pan to the oven and broil until the stuffing begins to crisp, about 4 minutes.
    6. 6
      TIPS & NOTES:.
    7. 7
      Shopping tip: Look for “salt-free” poultry seasoning near other spice mixes. If you can only find poultry seasoning with salt, reduce the salt to 1/8 teaspoon.
    8. 8
      Tip: To trim boneless, skinless chicken thighs, we like to use kitchen shears to snip the fat away from the meat. After trimming, you'll have four 4-ounce portions.

    Ratings & Reviews:

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    Nutritional Facts for Stuffing-Topped Chicken

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.2
     
    Calories from Fat 315
    43%
    Total Fat 35.0 g
    53%
    Saturated Fat 8.8 g
    44%
    Cholesterol 143.2 mg
    47%
    Sodium 731.3 mg
    30%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 43.0 g
    86%

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