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    You are in: Home / Recipes / Stuffed Waffles Recipe
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    Stuffed Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ElizabethKnicely's Note:

    Decadent breakfast. Based off of a recipe at a local restaurant for stuffed french toast. They simply stuffed the toast with cream cheese. I used a fluffy cream cheese spread which I think works better.

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    Ingredients:

    Serves: 5

    Yield:

    stuffed ...

    Units: US | Metric

    • 10 waffles
    • 1 (8 ounce) package cream cheese, softened (reduced fat is okay)
    • 1/4 cup Cool Whip Topping
    • 2 tablespoons sugar
    • 1 cup blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)

    Directions:

    1. 1
      *I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
    2. 2
      Cook waffles as directed on package or make homemade waffles.
    3. 3
      In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
    4. 4
      Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
    5. 5
      Serve with Cool Whip Topping if desired.
    6. 6
      Note that the cream cheese mixture is great served on other breakfast foods like bagels.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Waffles

    Serving Size: 1 (258 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 726.9
     
    Calories from Fat 351
    48%
    Total Fat 39.0 g
    60%
    Saturated Fat 14.4 g
    72%
    Cholesterol 161.7 mg
    53%
    Sodium 920.9 mg
    38%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.2 g
    105%
    Protein 14.8 g
    29%

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