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    You are in: Home / Recipes / Stuffed Shell Pierogies Recipe
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    Stuffed Shell Pierogies

    Stuffed Shell Pierogies. Photo by Munchkin Mama

    1/1 Photo of Stuffed Shell Pierogies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    LtlPhyl #2's Note:

    This recipe was originally shared with me by a dear friend. So tasty as well as being an easy alternative to the traditional handmade Pierogies. While this is not difficult, it is a multi-step recipe. (1) cook pasta shells (2) potato preparation and cooking (3) potato mashing (4) onion slicing and cooking (5) stuffing pasta shells (6) layering onions and shells (7) baking. Cooking and preparation times are approximate.

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    Units: US | Metric


    1. 1
      Cooks potatoes until soft, drain. Add cheese, salt & pepper and mash until smooth.
    2. 2
      Melt margarine or butter in large skillet. Add onions and cook 10 to 15 minutes until tender but NOT browned. Spread half the onions over the bottom of a 13x9 baking dish. (May take 2 pans)
    3. 3
      Stuff each shell with heaping tablespoon of the potato mixture, close edges.
    4. 4
      Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the pierogies for later use).
    5. 5
      Bake at 350 degrees uncovered 15 to 20 minutes or until heated through.

    Ratings & Reviews:

    • on April 22, 2012


      My family enjoyed these. They are certainly easier to make than the traditional pierogi

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    • on November 26, 2007


      I had these at a pot-luck dinner, recently, and they were the hit of the party. I will definitely be making them soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007


      These were pretty good. I lined the inside of the shell with deli ham before stuffing. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Stuffed Shell Pierogies

    Serving Size: 1 (362 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.5
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 6.2 g
    Cholesterol 29.8 mg
    Sodium 484.6 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 7.1 g
    Sugars 7.7 g
    Protein 17.4 g

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