Stuffed Salmon Fillet
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 453.59 g salmon fillet
- 0.25 ml salt
- 0.25 ml pepper
- 283.49 g Baby Spinach, chopped
- 29.58 ml pesto sauce
directions
- preheat oven to 400.
- make a slit 2/3 of the way through the center of each fillet.
- season with salt and pepper.
- combine the spinach and pesto; spoon the mixture into each slit.
- arrange fillets on broiler pan coated with cooking spray.
- roast for 8-10 minutes.
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RECIPE SUBMITTED BY
Chef 669019
United States