Stuffed Rolled Steak
- Ready In:
- 1hr 55mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 680.38 g boneless round steak
- 7.39 ml salt
- 2.46 ml dried oregano leaves
- 1.23 ml black pepper
- 113.39 g cooked ham, thinly sliced
- 2 medium tomatoes, finely chopped
- 113.39 g can mild green chilies, chopped and drained
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 59.14 ml dry breadcrumbs
- 1 medium carrot, julienned
- 29.58 ml vegetable oil
- 295.73 ml water
- 4.92 ml white wine vinegar
- 4.92 ml Worcestershire sauce
- 1 bay leaf
directions
- Pound meat until about 1/4 inch thick.
- Sprinkle beef with 1-1/2 teaspoons salt, oregano and pepper.
- Arrange ham (I used Boar's Head Virginia ham) evenly on beef.
- Sprinkle tomatoes, chiles, onion, garlic and bread crumbs on ham along with the carrots.
- Carefully roll up beef jelly roll style and tie with string.
- Heat oil in Dutch oven or pressure cooker and brown beef rolls on all sides.
- Add water, vinegar, Worcestershire sauce and bay leaf.
- Cover and cook in 325 oven until beef is tender, approximately 1-1/2 hours or 30 minutes in pressure cooker at 15 pounds.
- Cut beef into 1-inch slices and serve with broth.
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RECIPE SUBMITTED BY
My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.