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    You are in: Home / Recipes / Stuffed Rolled Steak Recipe
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    Stuffed Rolled Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    Crazycook in PA's Note:

    This recipe was created by Sue Haas from North Salem, Indiana from a their sesquicentennial issue cookbook. These steak rolls are so tender and quite different. It reminds me of a Mexican dish with the green chiles but also has a slight Greek taste with the oregano. I cooked it in my pressure cooker (use 1-1/4 cup water) for 30 minutes and served it with white rice and a nice tossed green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound meat until about 1/4 inch thick.
    2. 2
      Sprinkle beef with 1-1/2 teaspoons salt, oregano and pepper.
    3. 3
      Arrange ham (I used Boar's Head Virginia ham) evenly on beef.
    4. 4
      Sprinkle tomatoes, chiles, onion, garlic and bread crumbs on ham along with the carrots.
    5. 5
      Carefully roll up beef jelly roll style and tie with string.
    6. 6
      Heat oil in Dutch oven or pressure cooker and brown beef rolls on all sides.
    7. 7
      Add water, vinegar, Worcestershire sauce and bay leaf.
    8. 8
      Cover and cook in 325 oven until beef is tender, approximately 1-1/2 hours or 30 minutes in pressure cooker at 15 pounds.
    9. 9
      Cut beef into 1-inch slices and serve with broth.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Rolled Steak

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 74
    55%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 17.7 mg
    5%
    Sodium 869.7 mg
    36%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    boneless round steak

    white wine vinegar

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