Stuffed Pumpernickel Bread

Be the first to review
READY IN: 40mins
Recipe by Crafty Lady 13

A quick and easy appetizer that is sure to please your family and guests. The warm cheese filling is irresistible. From Gooseberry Patch Almost Homemade cookbook.

Ingredients Nutrition


  1. Slice bread into serving-size slices, but do not cut all the way through the bottom of crust; set aside. Mix remaining ingredients together; spoon mixture between slices of bread. Wrap loaf in aluminum foil; sprinkle with a few drops of water and seal tightly. Bake at 350°F for 30 minutes, or until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a