Stuffed Portabella Ala Cajun
photo by Rita1652
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 2 large portabella mushrooms (stem and gills removed)
- 1 (8 ounce) chicken breasts
- 6 garlic cloves, smashed
- 1⁄4 teaspoon garlic salt
- 1⁄2 cup mashed potatoes
- 3 tablespoons milk
- 1 teaspoon butter
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 3 tablespoons celery, chopped fine
- 2 tablespoons shallots, chopped fine
- 2 tablespoons green peppers, chopped fine
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon cajun seasoning (contains cayenne) or 1/2 teaspoon creole seasoning (contains cayenne)
- salt and pepper
- 2 tablespoons white wine (I used Chardonnay)
- paprika
directions
- Preheat oven to 325.
- Wipe outside of mushrooms gently with damp cloth.
- CHICKEN.
- Rinse chicken with cold water and pat dry.
- Use microwave steamer or stovetop steamer.
- Put 6 cloves smashed garlic in water.
- Place chicken in steamer portion.
- Sprinkle with garlic salt.
- Cover, cook until juices run clear (5 minutes in micro).
- When done and cooled a little, put thru food processor or chopper until finely chopped.
- Set aside.
- POTATOES.
- Wash, cut in half and boil until fork tender.
- Peel and mash thoroughly.
- Add milk and 1 teaspoon butter to potatoes.
- Whip until smooth.
- Set aside.
- COMBINING.
- Heat saute pan and add 1 tablespoon butter and 1 tablespoon EVOO.
- Saute shallots, peppers and celery for 2 minutes.
- Add wine and reduce for 1 minute.
- Stir in chicken.
- Stir in basil, Creole seasoning, salt and pepper.
- Mix in potatoes.
- Rub EVOO on outside of mushrooms.
- Place open side up on baking sheet and spread half of chicken mixture on each mushroom.
- Bake at 325 for 15 minutes.
- Sprinkle with Paprika.
- Serve immediately.
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Reviews
-
I needed a good receipe for a nice meal, easy to prepare, ingredients readily available. This accomplished all my requirements. Took just about the time indicated, preparation was a snap. Everyone loved it. Ingredients brought about an even taste throughout. Will definately make again. I have some of the mixture left over, I think an omolet is in order ....... Great job Cool, keep up the good work. Btw, i used extra crole seasoning, be carefull. One reviewed indicated it needed more "heat", suggest you beware of the amount you use. I love heat, for me was great some one else , might burn some .....
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The directions for putting this together are very good. It is quick to fix and has eye appeal. The only thing I would add is either additional cajun seasoning or maybe even cayenne pepper. I thought that if it is called Ala Cajun it needed more zip. Served this with a side salad. A nice dinner for 2.
RECIPE SUBMITTED BY
CoolMonday
United States
Sadly, CoolMonday passed away on November 16, 2007. She will be missed by her many friends at Recipezaar; and we're grateful for the fond memories we have.
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