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    You are in: Home / Recipes / Stuffed Pork Loin With Cider Sauce Recipe
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    Stuffed Pork Loin With Cider Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    50 mins

    1 hr

    Cooks4_6's Note:

    Adapted from an iVillage recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Roast

    Sauce

    Directions:

    1. 1
      Melt butter in large nonstick skillet over medium heat. Add onion and pepper, and sauté 6 to 8 minutes or until tender. Add cider, diced apples, chopped apricots and 1 teaspoon of sage, and bring to a boil; reduce heat, and simmer 2 minutes. Remove from heat, and let stand 5 minutes. Stir in stuffing mix, and set aside.
    2. 2
      Butterfly 1 pork loin by making a horizontal cut (about one-half down from top) into 1 side of pork, cutting to within ½ inch of other side. (Do not cut all the way through roast.).
    3. 3
      Unfold top cut piece, open, and lay flat. Place pork between 2 sheets of heavy-duty plastic wrap; flatten to ½-inch thickness using a mallet or rolling pin. Rub pork loin completely with 1 tablespoon olive oil, and sprinkle both sides with 1 teaspoon of sage. Spread stuffing mixture on pork, leaving a ½-inch border. Roll up roast trying to keep stuffing inside, and tie with kitchen string at 2-inch intervals. (It actually was easier for me to cut the roast in half and roll up each half separately).
    4. 4
      Arrange apple wedges in a single layer in the bottom of a 13- x 9-inch roasting pan. Place roast(s), seam sides down, on apples.
    5. 5
      Bake at 450° for 25 minutes. Reduce temperature to 425°; bake 25 more minutes or until a meat thermometer inserted into thickest portion registers 155°. Remove from oven and place on platter tented with foil; let stand 15 minutes or until thermometer reaches 160° before slicing. Discard apples.
    6. 6
      Place baking pan on stove top over medium high heat, and add cider. Boil, scraping up any brown bits from baking, until approximately 1/3 cup remains in the pan. It will be dark brown and thickish.
    7. 7
      Add cream and sugar and boil until thickened, approximately 3-5 minutes.
    8. 8
      Remove string, and slice. Serve pork with cider sauce drizzled over top of each slice. .

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Pork Loin With Cider Sauce

    Serving Size: 1 (176 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 308.6
     
    Calories from Fat 160
    51%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.6 g
    28%
    Cholesterol 91.9 mg
    30%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.1 g
    36%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    cornbread stuffing mix

    cider

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