Stuffed Pork Loin

Recipe by CindiJ
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season loin with salt& pepper to taste.
  • Arrange sage leaves over loin.
  • Sear in cast iron skillet w/just enough oil to coat bottom of pan.
  • Remove from stove top when sides are nicely browned.
  • Mix together prepared stuffing with cranberries and chopped apple.
  • Remove loin from skillet and make a slit down the long side of the loin (one side only- careful not to cut into two pieces).
  • Loosely pack the stuffing into the cut loin and return to skillet- any extra can go around the outside of the loin.
  • Bake at 400º on top rack of oven till done- 35-45 minutes.
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