Stuffed Pork Loin
photo by haywood
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (4 lb) pork loin
- 6 -8 fresh sage leaves
- salt
- pepper
- olive oil
- 6 ounces stove top pork stuffing mix
- 1⁄2 cup dried cranberries
- 1 granny smith apple, chopped
directions
- Season loin with salt& pepper to taste.
- Arrange sage leaves over loin.
- Sear in cast iron skillet w/just enough oil to coat bottom of pan.
- Remove from stove top when sides are nicely browned.
- Mix together prepared stuffing with cranberries and chopped apple.
- Remove loin from skillet and make a slit down the long side of the loin (one side only- careful not to cut into two pieces).
- Loosely pack the stuffing into the cut loin and return to skillet- any extra can go around the outside of the loin.
- Bake at 400º on top rack of oven till done- 35-45 minutes.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.