Stuffed Pollock With Shrimp Sauce

READY IN: 1hr 30mins
Recipe by Wildflower5656

I'm not wild about fish, but do love seafood. This is my solution to an economically friendly seafood meal, that looks fancy, I can enjoy with my husband. Serve with rice, pasta or bread sticks, as you'll want something to soak up more of the yummy sauce!

Top Review by Elly in Canada

Delicious, easy recipe! I prepared it a little differently; I used fresh haddock. I made the stuffing using Old Bay seasoning and parsley to replace the Italian seasoning. I placed each fillet in the baking dish, spread the stuffing mixture and then topped with another fillet. I sprinkled the leftover crumbs and a bit of paprika and parsley over the top. While the fish was baking, I prepared the sauce, when it was thickened and ready to serve I added the cooked shrimp, stirring a couple of minutes just long enough to heat the shrimp and to avoid overcooking them. I did not add the lemon pepper, parsley or cheese (did not have any), I seasoned with salt and pepper only. All our dinner guests enjoyed the stuffed fish, definitely will make this again!

Ingredients Nutrition


  1. SAUCE:.
  2. In a medium saucepan, melt butter and stir in flour to create a roux.
  3. Slowly add milk and bring to a simmer to thicken.
  4. Squeeze in two tablespoons of lemon juice, add minced garlic, shrimp, and the seasonings listed above.
  5. Let simmer over low heat.
  6. Meanwhile --.
  8. Mix all ingredients until they stick together.
  9. Divide, and wrap with the pollock.
  10. Shake a small amount of paprika and parsley over the stuffed fish.
  11. Bake in a shallow dish at 350F for 30 minutes.
  12. Serve with a liberal amount of sauce drizzled over each serving.

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