Stuffed Peaches
"Another recipe from the Flavor of Pittsburgh (1976)"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 large firm fresh peaches (or 12 canned peach halves)
- 2 ounces shelled toasted almonds, chopped very fine
- 3 ounces powdered sugar
- 1⁄2 orange peel or 1/2 lemon peel, grated
- 1⁄2 cup sherry wine
directions
- Peel, pit, and halve fresh peaches. Add pulverized nuts to half of the sugar. Mix thoroughly, then add orange or lemon peel.
- Fill peach halves with this mixture, then place them in a baking pan. Sprinkle with the rest of the sugar and pour sherry over.
- Bake in moderate oven 10 minutes. Serve warm.
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RECIPE SUBMITTED BY
Clevergirl7
Pittsburgh, PA
<p>I am also Clevergirl3 and Ql7 on Food.com. I am starting to add my favorite recipes. Check 'em out and my reviews, too. I am FINALLY retired, but don't spend all day cooking. I'd rather be swimming.</p>
