Stuffed Peaches

"From Colour Book of Cooking for Two"
 
Stuffed Peaches created by Chef PotPie
Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Mix cheese, sultanas and nuts and make into 6 small balls (if balls are very soft, chill the mixture in the refrigerator for a short time).
  • Arrange peach halves on a lettuce leaf in two individual bowls or glasses and place three cheese balls into each.
  • Serve chilled.
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  1. Chef PotPie
    Delicious with a heavy meat and potatoes meal, reminiscent of the Pear and Cheese Salad my grandma used to make. I wish I would have had a fresh peach, as it would have been even better than the canned. Next time I will use fresh. Even my husband liked this, and he doesn't usually like anything with nuts!
     
  2. Chef PotPie
    Stuffed Peaches Created by Chef PotPie
  3. loof751
    Very nice fruit dish! I used a fresh peach but I think I'd like it just as well with canned. I served with breakfast so didn't use the lettuce, and I sprinkled a little cinnamon/sugar on top. Thanks for posting this recipe! Made for ZWT6, Zwizzle Chicks
     
  4. twissis
    Made as written for ZWT6 except for a light sprinkle of dry mint atop the plated peach halves for the pic, this recipe was a lovely surprise. Fresh peaches are rare here in Iceland, but we still love even canned ones ~ esp DH. He also can be a bit of a food purist, but liked these & *snarfed* them down in a flash. Easy, quick, tasty & textural ~ my kind of recipe. Thx for sharing it w/us.
     
  5. twissis
    Stuffed Peaches Created by twissis
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