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    You are in: Home / Recipes / Stuffed Peaches Recipe
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    Stuffed Peaches

    Stuffed Peaches. Photo by Chef PotPie

    1/2 Photos of Stuffed Peaches

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Dreamer in Ontario's Note:

    From Colour Book of Cooking for Two

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    Units: US | Metric


    1. 1
      Mix cheese, sultanas and nuts and make into 6 small balls (if balls are very soft, chill the mixture in the refrigerator for a short time).
    2. 2
      Arrange peach halves on a lettuce leaf in two individual bowls or glasses and place three cheese balls into each.
    3. 3
      Serve chilled.

    Ratings & Reviews:

    • on August 15, 2012


      Delicious with a heavy meat and potatoes meal, reminiscent of the Pear and Cheese Salad my grandma used to make. I wish I would have had a fresh peach, as it would have been even better than the canned. Next time I will use fresh. Even my husband liked this, and he doesn't usually like anything with nuts!

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    • on June 23, 2010


      Very nice fruit dish! I used a fresh peach but I think I'd like it just as well with canned. I served with breakfast so didn't use the lettuce, and I sprinkled a little cinnamon/sugar on top. Thanks for posting this recipe! Made for ZWT6, Zwizzle Chicks

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    • on June 20, 2010


      Made as written for ZWT6 except for a light sprinkle of dry mint atop the plated peach halves for the pic, this recipe was a lovely surprise. Fresh peaches are rare here in Iceland, but we still love even canned ones ~ esp DH. He also can be a bit of a food purist, but liked these & *snarfed* them down in a flash. Easy, quick, tasty & textural ~ my kind of recipe. Thx for sharing it w/us.

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    Nutritional Facts for Stuffed Peaches

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 222.5
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 8.4 g
    Cholesterol 46.8 mg
    Sodium 144.1 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 2.0 g
    Sugars 12.0 g
    Protein 4.3 g

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