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    You are in: Home / Recipes / Stuffed & Grilled Bacon Wrapped Chicken Thighs Recipe
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    Stuffed & Grilled Bacon Wrapped Chicken Thighs

    1/1 Photo of Stuffed & Grilled Bacon Wrapped Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Sherri at the Beach's Note:

    My husband and I were away in a cabin and stopped in a winery while out and about. The host had recommended a nice chardonnay in answer to my inquiry what to serve with bacon wrapped grilled chicken. But then he recommended stuffing them before wrapping rather than marinating. This is what I came up with. I thought my husband had died and gone to heaven the way he was moaning about the taste. He loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare your charcoal for the grill (I'm sure this is good on gas too but the charcoal grilling was out of this world). Spray a 12x12 or so piece of heavy duty foil with cooking spray. When coals are ready, place a piece of heavy duty aluminum foil directly on the grill directly over the hot area.
    2. 2
      Saute the mushrooms, shallots, garlic in the butter over medium heat until soft. Remove from the pan to a plate to cool at least 10 minutes.
    3. 3
      (If you were trying to do the whole thing on the grill, I'm sure you could cook this mixture on a piece of foil also).
    4. 4
      Run your finger up under the skin of each thigh to make a pocket. Divide the mushroom mixture into fourths and stuff each thigh with 1/4 of the mixture. This takes some patience, but starting at one end of the thigh, wrap 3 pieces of bacon to secure the mushroom mixture inside and try to wrap each piece of chicken in the bacon.
    5. 5
      You can secure with toothpicks, but I didn't and it was fine. I just had to be careful when turning them over.
    6. 6
      Grill on the foil, turning every 10 minutes. Fat will accumulate on the foil, allow this to happen for the first 30 minutes of grilling.
    7. 7
      After 30 minutes, punch holes in the foil or remove it completely and allow the chicken skin side to have 10 minutes of direct grill contact.
    8. 8
      Serve hot and crispy.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed & Grilled Bacon Wrapped Chicken Thighs

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.2
     
    Calories from Fat 431
    79%
    Total Fat 47.8 g
    73%
    Saturated Fat 16.1 g
    80%
    Cholesterol 132.8 mg
    44%
    Sodium 659.6 mg
    27%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 24.6 g
    49%

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