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    You are in: Home / Recipes / Stuffed Fresh Figs Recipe
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    Stuffed Fresh Figs

    Stuffed Fresh Figs. Photo by Debbwl

    1/2 Photos of Stuffed Fresh Figs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    scarley's Note:

    delish.com

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    Ingredients:

    Serves: 6

    Yield:

    figs

    Units: US | Metric

    Directions:

    1. 1
      Mash the ripest fig on a plate with the honey, using a fork; set aside.
    2. 2
      Trim stems from remaining figs with a sharp knife, then cut a deep “X” in the top of each, making sure not to cut all the way through to the bottom. Gently spread each fig apart with your fingertips to make “petals.”
    3. 3
      Combine ricotta cheese and almonds in a small bowl. Press mashed fig mixture through a sieve into a cup with the back of a spoon.
    4. 4
      To serve, spoon ricotta mixture into figs. Arrange on a platter and drizzle with fig honey.

    Ratings & Reviews:

    • on September 10, 2011

      45

      Very nice little treat! This is a very easy recipe that despite the figs and honey is not overly sweet. Do not think I would use these figs for dessert although I guess you could, but so think they would be a nice appetizer for a BBQ. I made as written and thought the roasting of the almonds not only brought a lot of flavor but also helped to keep the honey in check. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      55

      Simple, yummy and fresh. An easy and impressive app.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Fresh Figs

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 45
    20%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.3 mg
    2%
    Sodium 27.8 mg
    1%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 37.6 g
    150%
    Protein 4.8 g
    9%

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