Stuffed Figs

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325-degrees F.
  • Cut stems off figs and split lengthwise.
  • Stuff each with 2 almonds and pinch closed.
  • Arrange on cookie sheet.
  • Bake for 10 minutes.
  • Serve at room temperature with 1 Tablespoon cream cheese.
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