Stuffed Deviled Eggs
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
12 halves
- Serves:
- 4-6
ingredients
- 12 eggs, hard boiled, and peeled
- 2 tablespoons mayonnaise
- 1 tablespoon horseradish
- 1 teaspoon sweet pickle relish
- 1 teaspoon Italian parsley, chopped fine
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon dry mustard
directions
-
TO HARD BOIL EGGS:
- Place eggs in a single layer in a lidded pan.
- Fill the pan with cold water to just cover the eggs.
- Bring to a full boil over high heat, covered.
- As soon as the water begins to full boil, immediately turn the heat down to low to let simmer.
- Allow to barely simmer for exactly 18 minutes.
- Pour off the hot water. Run cold water and or ice over the eggs to quickly cool them.
-
TO MAKE DEVILED EGGS:
- Cut eggs in half lengthwise.
- Gently remove yolk sections into a bowl.
- Mash all yolk sections together with a fork. Stir in remaining ingredients with yolk mixture until smooth.
- Fill empty egg whites. The filling will make a little mound in the egg white.
- Garnish optional, and refrigerate.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>