Stuffed Deviled Eggs

Submitted by weekend cooker

"Came across this while shopping at one of the family owned supermarkets here."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 12 halves
• Serves: 4-6

ingredients

• 12 eggs, hard boiled, and peeled
• 2 tablespoons mayonnaise
• 1 tablespoon horseradish
• 1 teaspoon sweet pickle relish
• 1 teaspoon Italian parsley, chopped fine
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon dry mustard

directions

1. TO HARD BOIL EGGS:

2. Place eggs in a single layer in a lidded pan.
3. Fill the pan with cold water to just cover the eggs.
4. Bring to a full boil over high heat, covered.
5. As soon as the water begins to full boil, immediately turn the heat down to low to let simmer.
6. Allow to barely simmer for exactly 18 minutes.
7. Pour off the hot water. Run cold water and or ice over the eggs to quickly cool them.

8. TO MAKE DEVILED EGGS:

9. Cut eggs in half lengthwise.
10. Gently remove yolk sections into a bowl.
11. Mash all yolk sections together with a fork. Stir in remaining ingredients with yolk mixture until smooth.
12. Fill empty egg whites. The filling will make a little mound in the egg white.
13. Garnish optional, and refrigerate.

Reviews

[Sharon123]

I love to try different deviled eggs and this was nice and different, using horseradish. Thanks!