Total Time
40mins
Prep 25 mins
Cook 15 mins

These enjoyable little goodies are going to vanish quickly, so make sure to save(hide!) some for yourself in a secret corner nobody in your house knows! Its good to cheat sometimes, especially if its chocolate we are talking about, isn't it ;-)!!

Ingredients Nutrition

Directions

  1. Melt the chocolate in a water bath (by indirect heating).
  2. Stuff the de-seeded dates with peanuts or almonds.
  3. Dip the dates, one by one, in melted hot chocolate.
  4. Remove them using a fork.
  5. Place them in a bowl of either icing sugar or coconut powder or cashewnut powder.
  6. Gently roll the dates.
  7. Refrigerate for 15-20 minutes to harden the chocolate coating.
  8. Remove them from the bowl and serve.

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