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    You are in: Home / Recipes / Stuffed Cheesy Shells Recipe
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    Stuffed Cheesy Shells

    Stuffed Cheesy Shells. Photo by Chef floWer

    1/1 Photo of Stuffed Cheesy Shells

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    weekend cooker's Note:

    a low-cal recipe found in an old filing cabinet, I have had this before. Very very tasty.

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    Serves: 8-10


    pasta s ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread two cups spaghetti sauce in a 13x9 inch pan and set aside.
    3. 3
      Add 1/2 cup water to remaining sauce and set aside.
    4. 4
      In a large mixing bowl, combine tofu, parsley, onion powder, salt, garlic powder, and basil. Mix well.
    5. 5
      Fill cooked shells with tofu mixture.
    6. 6
      Place shells into baking pan.
    7. 7
      Pour remaining 1 cup spaghetti sauce with 1/2 cup water over the top.
    8. 8
      Sprinkle parmesan cheese over top of spaghetti sauce.
    9. 9
      Bake for 25 minutes or until bubbly.

    Ratings & Reviews:

    • on May 15, 2011


      Made this to share with a house-bound neighbor couple & we all thoroughly enjoyed it! I used some homemade pasta sauce & was nicely surprised at how well the tofu was integrated, since I'm not a big fan there! Another time I'd like to use a homemade vegetarian pasta sauce on it & have my son & DIL (both vegetarians) over! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010


      The best compliment someone could get, is from a child. My daughter finished her plate and said "Mummy this is very yummy, could I have some more". I made the whole eight servings using one packet of Cannoli shells (200 grams of pasta) then used the exact measurements for the rest of the recipe ingredients listed. It made enough for dinner and next day lunch. Hubby didn't realise it was tofu (We all are tofu fans) he thought it was ricotta cheese. This was very simple to put together, we served it with garlic bread and a crisp salad. Thank you weekend cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Cheesy Shells

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 48.4
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.9 mg
    Sodium 634.3 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.5 g
    Sugars 4.3 g
    Protein 1.0 g

    The following items or measurements are not included:

    jumbo pasta shells

    low-fat tofu

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